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Dil Se
Indian
Along Roncesvalles, Mani Panwar's dining room glows with draped linens and colorful fabrics, a warm setting for northern Indian cooking that arrives carefully composed. The paneer lababdar—soft cheese in a cashew-enriched Mughlai sauce—and lamb seek kebab with its tart chutney show the kitchen's command of both cream and spice. What emerges is cooking that respects tradition without strain.
- Michelin Guide
- Selected Restaurant