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The bola de Berlim here gets the handmade treatment, sitting alongside Danish-style pastries at a counter that makes lingering feel unavoidable. Dobeco is a breakfast and brunch cafe in Arroios, with a workshop interior and sidewalk tables that fill up fast. The menu runs from pulled pork buns to a tornado omelet with kimchi, which is a sentence you'd expect from neither Portugal nor a Monday morning.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pulled pork bun
“sandwiches like pulled pork buns”
Eater -
Tornado omelet with kimchi
“brunchy plates such as a tornado omelet with kimchi or a croissant croque monsieur”
Eater -
Croissant croque monsieur
“brunchy plates such as a tornado omelet with kimchi or a croissant croque monsieur”
Eater -
Bola de Berlim
“Expect Danish-style pastries alongside a handmade take on the bola de Berlim, Portugal’s answer to the doughnut.”
Eater
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