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Tasca Pete
Seasonal Portuguese
The handwritten menu changes weekly, listing whatever arrived fresh that morning, in the spirit of the traditional tasca this small room used to be. Peter Templeton, a British expat who fell for the neighborhood, runs an unfussy seasonal restaurant in Penha de França with 18 seats and prices that won't send you into quiet despair. It feels personal because it is, and booking ahead is less a suggestion than a necessity.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Steak tartare
“The menu changes weekly, scribbled by hand on sheets of paper just like in the old days, listing whatever is fresh and ready, perhaps steak tartare, cured snapper with radish, or confit beetroot with chestnut puree.”
Eater -
Cured snapper with radish
“The menu changes weekly, scribbled by hand on sheets of paper just like in the old days, listing whatever is fresh and ready, perhaps steak tartare, cured snapper with radish, or confit beetroot with chestnut puree.”
Eater -
Confit beetroot with chestnut puree
“The menu changes weekly, scribbled by hand on sheets of paper just like in the old days, listing whatever is fresh and ready, perhaps steak tartare, cured snapper with radish, or confit beetroot with chestnut puree.”
Eater
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The neighbors closest first
- Plano Portuguese Eat · 78
- 1908 Lisboa Hotel Stay · 74
- Ciclo Eat · 65
- Cervejaria Ramiro Seafood Eat · 71
- Torel Palace Lisbon Stay · 75
- 2Monkeys Restaurant Contemporary French Eat · 86
- Sem Restaurant & Wine Bar Eat · 71
- Tasca Baldracca Eat · 65
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