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The espresso machine lives in what appears to be a closet, but the coffee coming out of it is from Cafe Piansa, one of Florence's serious craft roasters. This is a tiny, ornate pastry shop on Piazza Beccaria, decorated like a miniature ballroom in old-school teal with ceramic and glassware that means business. The team sources Valrhona cacao and wild strawberries from local markets, and the cornetto-and-cappuccino crowd fills the few curb tables early.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Flourless chocolate cake
“Valrhona cacao for its flourless chocolate cake and cherry-picked figs and forest fragoline (wild strawberries) from the local markets for its mini seasonal fruit tartlets.”
Eater -
Mini seasonal fruit tartlets
“Valrhona cacao for its flourless chocolate cake and cherry-picked figs and forest fragoline (wild strawberries) from the local markets for its mini seasonal fruit tartlets.”
Eater -
Budino di riso
“The cafe also procures Florentine classics like puff pastry sfoglia and budino di riso (rice pudding in shortbread crust).”
Eater
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