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Vintage floor tiles and an open kitchen firing a Josper oven set the tone at this share-plates restaurant in Ghent. The cooking runs international and deliberately unorthodox, with bold combinations that have no interest in playing it safe. The mood is loose and unstuffy, the kind of place where the food takes itself seriously so the room doesn't have to. It's connected to the Michelin-starred OAK, though it has clearly stopped caring about the comparison.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Grilled hispi cabbage
“The chef embarks us on an intense journey with grilled hispi cabbage coated in a spicy sauce, toasted hazelnuts, chunks of grapefruit and a yoghurt dressing.”
Michelin Guide -
Basque cheesecake
“The velvety pistachio-laced Basque cheesecake is to die for!”
Michelin Guide
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The neighbors closest first
- a food affair Vietnamese Eat · 69
- LOF Modern French Eat · 69
- Gillis Steakhouse Eat · 66
- Pillows Grand Boutique Hotel Reylof Ghent Stay · 80
- Wild Child Bakery Eat · 79
- Rizoom Modern Japanese Eat · 84
- B&B The Verhaegen Stay · 75
- Oak Eat · 90
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