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Perrier-Jouët's Belle Epoque anemones climb every surface of this lower-ground-floor champagne bar inside the grand St James's hotel, giving it the look of a drawing room that took a wrong turn somewhere floral. The fizz is the focus, poured in a room that leans heavily into the brand's art nouveau palette. Dukes is famous for its Martinis next door, so the champagne lounge feels like a deliberate counterpoint, softer and more decorative, but no less serious about what's in the glass.
The awards strongest first
- Difford's Guide 3.5 stars · Difford's Guide
One number, weighted & current 57
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