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The juwari soba here is made from raw buckwheat flour, hand-pulled into noodles that come out fine and almost silky. This is an old-school soba shop in the old Edo neighborhood of Ryogoku, where the crockery, the interior, and the general atmosphere all feel like they've been quietly refusing to modernize for a very long time. The chef sources buckwheat and seafood from across Japan with the devotion of someone who considers it a personal matter.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Juwari soba
“Juwari soba, handmade from raw buckwheat flour, is fine and silky smooth.”
Michelin Guide
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