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A sushi counter on Taimei-dori in Ginza where the fish arrives cured, simmered, or marinated in the old Edomae tradition rather than simply sliced raw. The chef trained for years in the neighborhood before opening here, and the room carries that same unhurried quality. The rice is seasoned lightly so the toppings lead. Classic technique anchors everything, but the nigiri keeps one foot pointed somewhere new.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Karako-zuke
“Small kuruma prawns are paired with sweetened shrimp paste to create a decorative style of sushi known as ‘karako-zuke’.”
Michelin Guide
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The neighbors closest first
- nôl French Eat · 90
- DDD Hotel Stay · 75
- Shunka Nakamura Cantonese Eat · 69
- Yugetsu Japanese Eat · 69
- Sushi Ichijo Edo-style Sushi Eat · 86
- Cheval French Eat · 82
- Yamato Japanese Eat · 74
- BnA WALL Stay · 75
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