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Edvard
Modern Mediterranean
The menu at this Michelin-starred fine dining room inside the Anantara Palais Hansen Hotel runs five, nine, or somewhere in between courses, which tells you the kitchen is serious. The chef leans heavily on vegetables, herbs, and preserved things, with a quiet Mediterranean thread running through dishes that are colorful without being showy. The wine list tilts Austrian but doesn't stop there. Jackets optional, wallet not.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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