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The menu is printed on seed paper you can plant at home, which sets the tone for this Michelin-starred creative vegetarian restaurant in Vienna's first district. A surprise tasting menu built around seasonal, regional produce changes with what's good, and the open kitchen keeps the compact room feeling easy rather than precious. Wine pairings or alcohol-free pairings, your call. The kind of place that takes the food seriously without making you feel like you should do the same.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Raviolo stuffed with aubergine ragout
“memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence”
Michelin Guide
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The neighbors closest first
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