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Addiert
Contemporary Korean
A Michelin-starred counter restaurant on the Kai where roughly a dozen seats wrap an open stainless steel kitchen and the chef's table is the only table. The nine-course set menu takes about three hours to move through Korea, though Austrian trout and European technique show up along the way without apology. The team are generous about explaining what you're eating, which helps when the menu reads like a glossary.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Gochujang ceviche
“such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil.”
Michelin Guide
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