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Egg & Flour
Italian
Fresh pasta pulled from two ingredients, eggs and flour, is the entire thesis here, and the kitchen commits to it with capellini, pappardelle, tagliatelle, and more, each matched to its sauce rather than left to fend for itself. This is a cozy Italian pasta spot tucked above Haebangchon, and the window seats looking out over Namsan at dusk have a way of making the meal feel longer than it is, which is the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Capellini
“Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes.”
Michelin Guide -
Reginetti
“Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes.”
Michelin Guide -
Tagliatelle
“Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes.”
Michelin Guide -
Rigatoni
“Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes.”
Michelin Guide
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