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The parrilla does the talking at this Uruguayan steakhouse in Itaim Bibi, where serious beef, aged cuts, and short ribs go over open flame the old-school way. Portions scale to the table size, which is a polite way of saying multi-generational families fill most of them. The flan with dulce de leche has its own following. A casual, carnivore-forward room with no pretension about what it is or what you're there for.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef short ribs Michelin Guide
- Strip loin Michelin Guide
- Sirloin Michelin Guide
Nearby in the record closest first
- W Sao Paulo Stay · 74
- Manioca JK Brazilian Eat · 74
- Paparoto Cucina Italian Eat · 69
- Loup Eat · 69
- Fasano Trattoria Eat · 69
- Kosushi Japanese Eat · 69
- Cala del Tanit Mediterranean Eat · 69
- Marena Cucina Italian Eat · 69
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