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A steakhouse that aged its reputation on Jeju Island before bringing the whole operation to Gangnam. The kitchen cycles steaks over low charcoal heat and lets them cool, repeating the process for over half an hour to coax out tenderness in a way that feels more like a ritual than a recipe. Dry-aged, wet-aged, and beeswax-aged cuts are all on offer, and the grilled Jeju squid is not an afterthought.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beeswax-aged beef steaks Michelin Guide
- Grilled fresh squid Michelin Guide
Nearby in the record closest first
- Rialto Northern Italian Eat · 69
- Muni Japanese Eat · 86
- Mitou Japanese Eat · 89
- ON French Eat · 69
- GAGGEN by Choi Junho Japanese Eat · 86
- Standard System Coffee Eat · 62
- Restaurant OY Contemporary French Eat · 69
- Exquisine Contemporary Korean Eat · 86
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