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A wine bar tucked into a quiet corner of Florence that you'll walk past twice before you find it. Enoteca Bellini keeps things humble: meat and cheese plates, crostini, anchovy toasts, and a Champagne fridge that gets more use than you'd expect. The person running the room has a gift for matching wines to whoever's in front of her, which makes leaving a longer project than planned.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Anchovy toasts
“The anchovy toasts are some of the best you’ll find — Camilla makes hers with hand-filleted anchovies from the Mediterranean cured in high-quality olive oil, topped with a curl of lemon zest.”
Eater -
Warm cheese crostini
“Don’t skip one of the tasty meat and cheese plates, a warm cheese crostini, and something bubbly from the Champagne fridge.”
Eater
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