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Enoteca Sociale
Italian
A marble counter curves through this Roman trattoria like an embracing arm, the kind of place that makes solo diners feel instantly adopted. Nearly everything arrives from the kitchen's own hands—charcuterie, pasta, even the arancini—but what matters is the cacio e pepe, silken and obsessive, the dish most tables refuse to leave without.
- Michelin Guide
- Bib Gourmand