-
The kitchen tour starts at 6:30pm, and then you settle in for four or five hours. That's the pace at this two-Michelin-starred tasting menu restaurant, where Felix Schneider's team makes everything in-house, from butter and ham to miso and vinegar. The menu runs omnivore or vegetarian through numerous creative courses, with a Franconian Silvaner list to match. Tucked into a courtyard off the street, so double-check the address before you go.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Golden trout Michelin Guide
- Brotzeit Michelin Guide
Nearby in the record closest first
- [w]einklang Contemporary Mediterranean Eat · 69
- Kakehashi Japanese Eat · 69
- Wonka Eat · 86
- Veles Eat · 86
- IU & ON Thai Eat · 69
- Würzhaus Eat · 69
- Essigbrätlein Vegetarian Eat · 89
- MINNECI Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.