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The kitchen tour starts at 6:30pm, and then you settle in for four or five hours. That's the pace at this two-Michelin-starred tasting menu restaurant, where Felix Schneider's team makes everything in-house, from butter and ham to miso and vinegar. The menu runs omnivore or vegetarian through numerous creative courses, with a Franconian Silvaner list to match. Tucked into a courtyard off the street, so double-check the address before you go.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Brotzeit
“And then there is the superb "Brotzeit": house-made charcuterie and fantastic oven-fresh sourdough bread.”
Michelin Guide -
Golden trout
“from the aromatic, sweet heirloom tomatoes to the super-fresh, ikejime-slaughtered golden trout.”
Michelin Guide
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