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A bistro a few steps from Gijón's marina where the tasting menus carry names like Mangurrino and Dejalamío, which tells you something about the chef's sense of humor. The cooking leans modern, pulling from Asturian seasons and the chef's Extremaduran roots, with escabeches a recurring thread. A four-hands program brings outside chefs into the mix. The Michelin Guide awards it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
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