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Black and white floor tiles, red leather banquettes, and a floor staff in bow ties and waistcoats that makes you feel like you've wandered onto a film set. This old-school Buenos Aires brasserie runs on dry-aged bone-in cuts and whatever fish came in that morning, from anchovies to local pejerrey. Table 16 is a statement; the mezzanine is for people-watching. Finish with the house-made ice cream.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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