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A terrace looking out over the Palacio Duhau gardens is a fine place to eat your kimchi, and this vegetarian restaurant inside the Park Hyatt makes a strong case for the genre. The chef works a long tasting menu built around plants, fungi, seaweed, and fermented things, all tied together with various creams, and sources from small producers with the kind of sustainability commitment that could fill its own menu section.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mushroom escabeche
“Standout dishes include mushroom escabeche with a fermented pistachio salsa and barbecued plums”
Michelin Guide -
Turkish lentil salad
“Turkish lentil salad with spicy sweet and fig leaves”
Michelin Guide -
Red bean pâté
“red bean pâté with prunes”
Michelin Guide -
Kimchi
“in addition to including pickled and fermented vegetables such as the famous kimchi (considered a superb food in its own right)”
Michelin Guide
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The neighbors closest first
- Duhau Restaurante & Vinoteca Argentine Eat · 69
- Palacio Duhau Stay · 85
- PRESENCIA Mediterranean Eat · 69
- Fervor Steakhouse Eat · 69
- Presidente Drink · 74
- Alvear Palace Hotel Stay · 82
- Prado y Neptuno Cuban Cocktail Bar Drink · 61
- Sottovoce Italian Eat · 69
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