-
Fico
Contemporary New American
The name comes from the Italian word for fig, which tells you something about how seriously the kitchen takes a single ingredient. This cozy Villa Crespo restaurant serves contemporary, market-driven cooking from two chefs who honed their craft under Narda Lepes. One half runs the savory side while the other handles the baking, and the bread that opens the meal makes that division of labor very obvious, in the best way.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Freshly baked sourdough bread Michelin Guide
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.