-
The name comes from the Italian word for fig, which tells you something about how seriously the kitchen takes a single ingredient. This cozy Villa Crespo restaurant serves contemporary, market-driven cooking from two chefs who honed their craft under Narda Lepes. One half runs the savory side while the other handles the baking, and the bread that opens the meal makes that division of labor very obvious, in the best way.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Grilled catch of the day
“At Fico, they conjure up contemporary, market-inspired cuisine that usually starts with freshly baked sourdough bread and tasty canapés, followed by dishes such as grilled catch of the day, peas and fennel purée.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.