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Fioretta is a Fulton Market Italian steakhouse styled after a 1950s supper club, which means a lounge with a stage, a roving cart that makes your Caesar at the table, and cannoli stuffed with wagyu tartare. Expect dressed-up people, shared pastas, and a shellfish tower that arrives like an event. Book ahead, and know that dinner here involves a live band and a fair number of Sunday prime rib orders.
The awards strongest first
One number, weighted & current 63
How we scoreThe dishes from the writeups
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Caviar-topped zeppole
“From the Proper Bites section, there’s caviar-topped zeppole and cannoli stuffed with wagyu tartare.”
Eater -
Cannoli stuffed with wagyu tartare
“From the Proper Bites section, there’s caviar-topped zeppole and cannoli stuffed with wagyu tartare.”
Eater -
King crab linguine
“Homemade pastas such as king crab linguine and black truffle agnolotti are designed to be shared.”
Eater -
Linz heritage black angus beef
“Fioretta has all the festive trappings of a proper Italian steakhouse, including Linz Heritage black Angus beef finished in a Wisconsin butter bath, cacio e pepe, and chicken Parmesan.”
Eater
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