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Freilager La Cucina Colaianni
Italian
Antonio Colaianni's fine dining room sits inside a former warehouse in Albisrieden, sharing a building with his more casual Trattoria next door. The five-course Italian-French menu leans on tradition without hiding behind it, and the orecchiette, made by his mother Maria and served with polpettine and tomato sauce, tend to stop the table cold. Colaianni brings most dishes himself, which is either charming or unnerving depending on how you feel about celebrity chefs.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tre volte manzo Michelin Guide
- Orecchiette Michelin Guide
Nearby in the record closest first
- Freilager La Trattoria Italian Eat · 74
- Barranco Fusion Peruvian Eat · 74
- ALBA Eat · 69
- rémy Modern New American Eat · 69
- EquiTable Eat · 86
- Wirtschaft im FRANZ Eat · 86
- AMEO Eat · 69
- KLE Modern Vegetarian Eat · 86
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