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Sheepskin-draped chairs, candles everywhere, and vintage travel posters give this French bistro the feel of a Chamonix chalet that somehow materialized in Aspen. The menu plays it straight: foie gras terrine, bubbling cheese fondue, savory crêpes. It's the kind of après-ski stop that quietly becomes dinner, then a second bottle of Bordeaux. Reservations open 60 days out and fill fast, so treat that calendar alert as non-optional.
The awards strongest first
- The Infatuation The 18 Best Restaurants In Aspen
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Foie gras terrine
“The menu is just as alpine, with velvety foie gras terrine, bubbling cheese fondue, and sweet and savory crêpes.”
The Infatuation -
Cheese fondue
“The menu is just as alpine, with velvety foie gras terrine, bubbling cheese fondue, and sweet and savory crêpes.”
The Infatuation -
Crêpes
“The menu is just as alpine, with velvety foie gras terrine, bubbling cheese fondue, and sweet and savory crêpes.”
The Infatuation
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