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Grotta Cucina
Italian
Candles are arranged to mimic limestone stalactites, and the cave walls are more convincing than you'd expect from a dining room in Jardins. This Italian trattoria takes its cues from the Grotte di Castellana outside Bari, and the kitchen matches the mood with straightforward, unfussy cooking: antipasti, dried pastas, risottos. The pappardelle with duck and the gnocchi with parmigiano fonduta and white truffle butter both have their admirers.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sinfonia d'anatra
“The Sinfonia D'Anatra, pappardelle spirals filled with duck and rôti sauce, and the Parigi, gnocchi with parmigiano fonduta and white truffle butter.”
Michelin Guide -
Parigi
“The Sinfonia D'Anatra, pappardelle spirals filled with duck and rôti sauce, and the Parigi, gnocchi with parmigiano fonduta and white truffle butter.”
Michelin Guide
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