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A basement sushi counter in Nihombashi where the chef visits the market on days he isn't even buying, just to keep the relationships warm. The tuna tells the story, running from fatty toro in nori snacks through lean akami and on to the rich, yielding otoro. Rice temperature shifts with each topping, and the nikiri sauce varies by piece. It's the kind of precision that happens quietly, without announcing itself.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Le Jardin de Kamo Southern French Eat · 69
- Nihonbashikakigaracho Sugita Sushi Eat · 80
- Hamacho Kaneko Noodles Eat · 74
- Ryuen Japanese Eat · 69
- Oryori Kokoroba Japanese Eat · 69
- Edomae Shinsaku Tempura Japanese Eat · 86
- Nihombashi Sonoji Tempura, Japanese Eat · 90
- Tempura Yaguchi Tempura Japanese Eat · 86
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