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A black façade with no sign, just the number 15, marks this omakase sushi counter on Quai Voltaire. Inside, ten seats ring a hinoki cypress bar where the chef works through a single menu built on impeccable fish, Mediterranean bluefin, Breton catch, Auvergne trout, cut with the kind of precision that makes the room go quiet. Nine sakes and a short wine list round things out. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Mediterranean bluefin tuna
“Inside, Masayoshi Hanada (formerly at Sushi B) builds a single omakase menu around exceptional fish – Mediterranean bluefin tuna, Auvergne trout, catch from Brittany – absolutely masterfully cut and prepared.”
Michelin Guide
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