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HASUO
Modern Korean
A modern Korean restaurant in a quiet Shibuya backstreet, where the chef runs Western technique through the flavors of his Korean upbringing. The banchan spread alone spans sixteen small dishes, and the ganjang-gejang, a sauce-marinated blue crab, is dialed back just enough for the subtleties to register. The room is the kind of place that makes you feel like you found something before everyone else did, which of course you didn't.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Imperial crepe
“The Imperial Crepe adhering to the five flavours and five colours, is a brightly coloured treat.”
Michelin Guide -
Ganjang-gejang
“Ganjang-gejang, sauce-marinated blue crab, is marinated lightly to suit modern tastes.”
Michelin Guide
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The neighbors closest first
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- Ponte del Piatto Italian Eat · 69
- à nu Shohei Shimono Eat · 76
- Piao-Xiang Chinese Eat · 76
- Hirō Ishizaka Sushi Eat · 86
- le bistrot des bleus French Eat · 74
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