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Tatami mats, a low table, and a chef frying tempura directly in front of you, which is the old ozashiki style and feels more like a private dinner than a restaurant visit. The one Michelin star tempura counter on the third floor of a Sonezakishinchi building pairs its sesame-oil-fried pieces with champagne and white wine, the argument being that the acidity lifts the flavors. Tokyo trained the palate; Osaka trained the hands.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tempura
“Tempura pieces are fried in sesame oil and served with warm dipping sauce.”
Michelin Guide
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