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Wooden poles criss-cross the ceiling of this Sonezakishinchi izakaya, recreating the bundled pine torches of Wakayama's Oto Fire Festival, which the chef still returns to attend every February. The menu runs from gingered chicken liver and potato salad to whatever the season suggests, and the grill runs on Kishu Bincho charcoal, the Wakayama hardwood the chef treats as a point of personal honor. Bib Gourmand from Michelin.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gingered chicken liver
“Expect everything from familiar favourites such as gingered chicken liver, potato salad and deep-fried horse mackerel, to seasonal flavours.”
Michelin Guide -
Potato salad
“Expect everything from familiar favourites such as gingered chicken liver, potato salad and deep-fried horse mackerel, to seasonal flavours.”
Michelin Guide -
Deep-fried horse mackerel
“Expect everything from familiar favourites such as gingered chicken liver, potato salad and deep-fried horse mackerel, to seasonal flavours.”
Michelin Guide
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