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Yoshikou
Fugu Japanese
The sushi counter from the previous life is still there, and the current chef, who trained at a wholesaler then a ryotei before committing to fugu, still works behind it. This is an intimate, traditional pufferfish restaurant in Osaka's Sonezakishinchi, where wild-caught tora fugu arrive from Shimonoseki and the ponzu has been aging patiently on someone's shelf for what sounds like a very long time. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fugu sashimi
“Fugu sashimi arranged in a floral pattern called botan-zukuri is arrayed on celadon plates”
Michelin Guide -
Chirinabe
“chirinabe hotpots followed by zosui rice gruel are prepared by the book”
Michelin Guide -
Zosui
“chirinabe hotpots followed by zosui rice gruel are prepared by the book”
Michelin Guide -
Stone-grilled fugu
“Patiently aged homemade ponzu sauce, appetisers of fugu skin or jellied fugu, and stone-grilled fugu show off the chef’s individuality and spirit”
Michelin Guide
Reviews
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The neighbors closest first
- Kitashinchi Shien Yakitori Japanese Eat · 69
- Binbiya Izakaya Eat · 65
- KAHALA Japanese Eat · 89
- Kashiwaya Osaka Kitashinchi Japanese Eat · 86
- Iwaki Japanese Eat · 86
- Aka to Shiro Sushi Eat · 74
- kushiage 010 Japanese Eat · 74
- Shokudo Akari Izakaya Japanese Eat · 74
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