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Hoshino
Japanese
A traditional wooden townhouse in old Nara that opens, unexpectedly, onto a modern atrium. This is a kaiseki-style Japanese restaurant with a Michelin star, where the chef's stated project is cooking the seasons of Nara specifically, not just the seasons in general. Local wagyu gets char-grilled, matsutake arrives in autumn, antique dishware frames each quietly composed plate. The kind of place where the room itself signals that someone has thought carefully about everything.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wagyu from Uda
“Wagyu from Uda is char-grilled”
Michelin Guide
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