Friday, September 4, 2026

  1. An Italian restaurant in Nara where the chef cures his own prosciutto and salami on site, forages wild plants and mushrooms from the surrounding mountains, and hunts the game he then cooks. The menu leans heavily into that forager-hunter lifestyle, with traditional medicinal herbs woven in to sharpen the wild character of the meat. It's the kind of place where the sourcing is the philosophy, not just the marketing copy.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. Most of it is the record: the scored places within reach, weighed by distance, so more good stuff nearby means a higher score. The rest is how life is in that country: how people there rate their own lives, how long and how well they live, how safe they are, and what they breathe. If it looks low, we probably haven't found enough critics out here yet.