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ILIS
Scandinavian
In a moody warehouse, Chef Mads Refslund cooks a sustainable Nordic menu that lets pristine ingredients speak for themselves, whether grilled mushroom or Spanish mackerel. The four- and seven-course tasting formats demand surrender to his philosophy of elegant restraint.
- Condé Nast Traveler
- 2024 · The best new restaurants in the world
- Esquire
- 2023 · #1 · The Best New Restaurants in America
- James Beard Awards
- 2026 · Semifinalist · Best Chef: New York State · Mads Refslund
- Michelin Guide
- Selected Restaurant
- Roadbook
- The best restaurants in Greenpoint, New York
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Esquire 2023 · #1 · The Best New Restaurants in America
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Mads Refslund