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The unmarked door on Green Street gives nothing away, which is sort of the point. Inside, a converted warehouse with wood-beamed ceilings holds a tasting menu restaurant built around a single organizing idea: every dish is either fired or chilled, and you watch the open kitchen run both with near-monastic focus. Chefs serve their own food here, no front-of-house divide. The Nordic New American cooking is ingredient-first, the room is genuinely dramatic, and the clamshell amuse-bouche is as ridiculous as it sounds.
The awards strongest first
- Condé Nast Traveler The best new restaurants in the world
- The New York Times 2024 · 1 star · Restaurant Review
- Esquire #1 · The Best New Restaurants in America
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Mads Refslund
- Roadbook The best restaurants in Greenpoint, New York
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Brown trout
“On the menu, expect ingredient-forward dishes like raw tuna with nasturtium and salted plum and brown trout, cooked in its own roe butter and served with charred cabbage.”
Condé Nast Traveler, 2024 -
Tomato clam broth
“a surprising amuse-bouche – a peppery tomato clam broth served in a large, slightly ridiculous clamshell fashioned into a flask”
Condé Nast Traveler, 2024
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The neighbors closest first
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- Madre Mediterranean Eat · 69
- The Brew Inn Drink · 60
- Bar Americano Wine Bar Drink · 76
- Achilles Heel Drink · 60
- Frijoleros Mexican Drink · 68
- Oxomoco Mexican Eat · 91
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