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A twenty-seat BYOB in Grays Ferry where the menu runs fewer than a dozen small plates, almost all of them seafood-leaning and swapped out with the seasons. The kitchen pairs familiar things in ways that quietly surprise you, carrots with crab, mussels over miso and chili oil. Bring something good to drink, because the food asks for it, and book ahead, because twenty seats go fast.
Four honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Philadelphia Magazine #10 · 50 Best Restaurants in Philadelphia
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- The Philadelphia Inquirer Ricotta Gnudi · The best dishes Craig LaBan ate
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Grilled lamb skewers Michelin Guide
Nearby in the record closest first
- Chateau Rouge Eat · 52
- Sally Wood-fired Pizza Eat · 74
- Friday Saturday Sunday Contemporary New American Eat · 95
- The Lovers Bar at Friday Saturday Sunday Drink · 82
- Dock Street South Drink · 62
- Little Water Seafood Eat · 81
- Vernick Food & Drink New American Eat · 84
- Lacroix at The Rittenhouse Eat · 81
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