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IMA
Japanese
Sukiyaki and shabu-shabu get equal billing here, with A5 Wagyu as the through-line and a table grill waiting at every seat. The room pulls off cool and intimate at once, blonde wood and bamboo blinds keeping things calm while the beef stays the main event. It's the kind of Japanese hot-pot spot that makes Beverly Hills feel less Beverly Hills, if only for the hour or so it takes to cook through three cuts of premium beef.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sukiyaki
“Few restaurants place such an emphasis on both sukiyaki and shabu-shabu as this classic-meets-contemporary retreat, where premium A5 Wagyu beef reigns supreme.”
Michelin Guide -
Shabu-shabu
“Few restaurants place such an emphasis on both sukiyaki and shabu-shabu as this classic-meets-contemporary retreat, where premium A5 Wagyu beef reigns supreme.”
Michelin Guide -
Zōsui
“Truffle-kissed zōsui (or ojiya) is a delicious, subtle, and crowning way to seal this feast.”
Michelin Guide
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