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Neapolitan pizza near the Louvre, with a second, quieter room near the Opéra Garnier that leans polished enough for a business lunch. The dough is soft and light, the toppings careful, and the menu runs from faithful classics to a few personal riffs. Pedone gelato closes things out, a French institution with Italian roots. The service moves at your pace without nudging you toward the door.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Vegetariana
“Particularly successful is the Vegetariana, offered with or without mozzarella, thanks to flavorful and well-grilled vegetables.”
50 Top Pizza -
Burratissima sbagliata
“Also worth trying is the Burratissima sbagliata, with red pesto and arugula.”
50 Top Pizza -
Pedone ice creams
“Among the desserts are the Pedone ice creams, an Italian gelateria in France since 1959.”
50 Top Pizza
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