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A chef who grew up watching French cooking documentaries in Japan now holds three Michelin stars in Paris, which is either the most romantic story in food or just evidence that obsession works. Kei is a fine dining restaurant where the French technique is precise and the Japanese eye for plating is unmistakable, the two pulling in the same direction rather than competing for attention.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Binchotan lobster
“For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza.”
Michelin Guide -
Aged Galician beef
“For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza.”
Michelin Guide
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The neighbors closest first
- Madame Rêve Stay · 81
- Our House Coffee Eat · 84
- Omar Dhiab Egyptian Eat · 86
- Le Ballroom du Beef Club Drink · 50
- Campelli Creative French Eat · 69
- Halle aux Grains Eat · 69
- Iovine’s Neapolitan Pizzeria Eat · 66
- Irasshai Japanese Eat · 79
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