-
Ishibashi
Sukiyaki Japanese
A sukiyaki house that's been around forever, descended from the butcher shop next door, which means the wagyu selection is taken with a seriousness that borders on devotion. You sit on tatami while a single hostess does the cooking, tableside, every pot. The meal closes with ojiya, a soft egg-enriched rice gruel that absorbs whatever the pan left behind. Old Tokyo in the most literal sense of the room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Sukiyaki
“The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations.”
Michelin Guide -
Ojiya
“In a unique touch, the meal ends with ojiya (flavoured rice gruel) made with fluffy eggs.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Tentenkyokyo Umean Japanese Eat · 69
- à table French Eat · 69
- Myojinshita Soba Oshin Japanese Noodle Shop Eat · 69
- Nohga Hotel Akihabara Tokyo Stay · 74
- Ponta Honke Western Japanese Eat · 74
- Yakitori Nishiki Japanese Eat · 69
- KIELO COFFEE AKIHABARA Coffee Eat · 68
- Tonpachitei Japanese Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.