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Ivan Vautier
Norman
A skyscraper millefeuille is apparently a thing here, and it sets the tone for a Michelin-starred restaurant where the chef has spent decades making the case for Normandy as a serious larder. The cooking leans hard into the region: asparagus, wild morels, Isigny cream, local pork, and whatever came off the boats. The room is contemporary, the address is just outside the city center, and the ambition on the plate is considerable.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Green asparagus
“green asparagus from Bellengreville”
Michelin Guide -
Wild morels
“wild morels from a local picker”
Michelin Guide -
Millefeuille
“a millefeuille “as high as a skyscraper”!”
Michelin Guide
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The neighbors closest first
- L'Intuition d'André Eat · 69
- Simplexité Norman French Eat · 69
- Magma Eat · 69
- Chez Laurence du Tilly Stay · 75
- La Particulière Stay · 71
- Le Dauphin Norman French Eat · 69
- Séquence Eat · 69
- Amalia Peruvian Eat · 79
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