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Jacobi
German
A one-Michelin-star tasting menu restaurant inside Freiburg's old town, where the kitchen skips truffle and foie gras in favor of strictly regional produce and makes a compelling case for it. Sourdough baked in-house, fermented notes woven through each course, and the chefs deliver the plates themselves, explaining who grew what. The combinations are genuinely odd in a way that works: venison with chervil root, quince with chocolate.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Pike, cauliflower, hazelnut Michelin Guide
Nearby in the record closest first
- Zur Wolfshöhle Austrian Eat · 86
- Löwengrube Contemporary New American Eat · 69
- Basho-An Sushi Eat · 69
- Colombi Hotel Stay · 74
- Colombi Restaurant Zirbelstube Classic French Eat · 86
- Hawara Eat · 86
- Drexlers Seasonal New American Eat · 69
- The Alex Hotel Stay · 74
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