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Jamavar
Indian
The name comes from the intricate shawls of 16th-century Kashmir, which sets the tone for a fine dining Indian restaurant that takes its references seriously. Inside the Sheraton Grand, the room mixes modern and traditional without committing fully to either, while the menu roams the whole subcontinent, from Old Delhi butter chicken to Kerala-style beef. It holds a Michelin star, and the spicing is the reason why.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Old Delhi butter chicken
“The extensive menu covers all regions of India, from Old Delhi butter chicken to Kerala-style beef, and includes refined small plates and several dishes from the tandoor such as succulent lamb chops.”
Michelin Guide -
Kerala-style beef
“The extensive menu covers all regions of India, from Old Delhi butter chicken to Kerala-style beef, and includes refined small plates and several dishes from the tandoor such as succulent lamb chops.”
Michelin Guide -
Lamb chops
“The extensive menu covers all regions of India, from Old Delhi butter chicken to Kerala-style beef, and includes refined small plates and several dishes from the tandoor such as succulent lamb chops.”
Michelin Guide
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