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Shelves lined with salts from around the world set the tone at this South African restaurant inside the Andaz Doha, where curing and pickling are the kitchen's organizing philosophy. The menu leans toward sharing, with cured brisket and Josper-roasted mushrooms alongside steaks that tend to be the main event. South African wines come by the glass or bottle, and the team know the menu well enough that asking them is never a bad idea.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cured brisket
“the 5 cured brisket is delicious”
Michelin Guide -
Josper roasted mushrooms
“The menu has a variety of sharing options – the 5 cured brisket is delicious as are the Josper roasted mushrooms – but the steaks are particularly notable here.”
Michelin Guide
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The neighbors closest first
- Mr & Mrs Hawker Malaysian Eat · 69
- Andaz Doha Stay · 71
- Spa and Wellness Centre at Four Seasons Hotel Doha Do · 91
- Curiosa by Jean-Georges Peruvian Eat · 69
- Dalchini Progressive Indian Eat · 69
- MURU Eat · 69
- Waldorf Astoria Doha West Bay Stay · 77
- yūn Cantonese Eat · 69
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