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The chef spent time training in ramen shops in Japan before bringing the practice back to Salt Lake City, and the bowls at this counter-service ramen shop make that detour feel logical. No reservations, QR code ordering, and nobody minding either, because the chicken broth runs deep and the chashu pork is properly tender. Gyoza hold you over while you wait. The Michelin Guide has it selected, and the room fills fast on cold nights.
The awards strongest first
- AAA Approved
- Salt Lake Magazine Restaurants to Watch · Dining Awards
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Salt Lake City
- Gastronomic Salt Lake City $$ · My favorite restaurants in Salt Lake City
- Eater The 29 Best Restaurants in Salt Lake City, Utah
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Ramen
“There are several varieties, but you'll never go wrong with the classic ramen.”
Michelin Guide -
Gyoza
“Sit at the counter and snack on gyoza tucked with a luscious meat filling as you wait for a bowl.”
Michelin Guide -
Whipped tofu
“Start your meal with any of the tempting appetizers, some are even well suited for sharing, including whipped tofu, smoked mackerel and gyoza, a type of stuffed, crunchy dumpling.”
AAA -
Smoked mackerel
“Start your meal with any of the tempting appetizers, some are even well suited for sharing, including whipped tofu, smoked mackerel and gyoza, a type of stuffed, crunchy dumpling.”
AAA
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