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Kushiage Ryori Kawata
Japanese
A kushiage counter on the seventh floor of an Azabujuban building, where deep-fried skewers arrive tasting nothing like deep-fried skewers. The kitchen skips eggs and milk in the batter, fries in plant-based oil at high heat, and somehow the result feels light. Pork shoulder and quail eggs anchor the menu; buttered potato with truffle or wagyu-wrapped egg yolk mark the wilder end. The meal closes with fried rice finished in hot broth, which is a genuinely civilized way to go.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tiger prawns
“Tiger prawns, soft-boiled quail eggs and pork shoulder roast are standard fare.”
Michelin Guide -
Soft-boiled quail eggs
“Tiger prawns, soft-boiled quail eggs and pork shoulder roast are standard fare.”
Michelin Guide -
Pork shoulder roast
“Tiger prawns, soft-boiled quail eggs and pork shoulder roast are standard fare.”
Michelin Guide -
Buttered potatoes with truffles
“Items like buttered potatoes with truffles and egg yolks wrapped in wagyu beef burst with creativity.”
Michelin Guide
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