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A massive, custom-built pit dominates the backyard of this East Austin BBQ shop, and the line that snakes toward it on any given afternoon is its own kind of argument. The brisket arrives at the counter still warm enough to stop you mid-sentence, and the house-made sausages and ribs don't ask permission either. Tammy Wynette on the speakers, kimchi and chipotle slaw in the case. La Barbecue holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Texas Monthly The 50 Best BBQ Joints in Texas
- Eater The 38 Essential Restaurants in Austin
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Ali Clem
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Brisket
“Go for the brisket, sausages, and any of the inventive sandwiches”
Eater -
Shells and cheese
“be sure to order the superb shells and cheese made with smoked vegetables for a spicy kick”
Eater -
Sausages
“house-made sausages, and pork or beef ribs”
Michelin Guide -
Mac and cheese
“Don't miss the mac and cheese.”
Michelin Guide
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