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La Cuchara de San Lorenzo
Modern Spanish
The name translates roughly to "the spoon," and the kitchen takes that literally, building a menu of Córdoban classics and daily market specials around dishes that reward slow, unhurried eating. Two brothers run this modern Andalusian restaurant, one on each side of the pass, and the Michelin Guide has given it a Bib Gourmand. The salmorejo and the oxtail anchor the menu, though the specials board tends to make decisions harder.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Salmorejo
“Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.”
Michelin Guide -
Veal croquettes
“Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.”
Michelin Guide -
Flamenquín
“Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.”
Michelin Guide
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The neighbors closest first
- Choco Eat · 86
- Hospes Palacio Del Bailio Stay · 75
- Hotel Boutique Patio del Posadero Stay · 70
- Viento 10 Stay · 70
- H10 Palacio Colomera Stay · 71
- Noor Andalucian Spanish Eat · 93
- Garum 2.1 Modern Spanish Eat · 69
- La Taberna de Almodóvar Regional Spanish Eat · 74
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