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Noor
Andalucian Spanish
The name means "light" in Arabic, and the team at this three-Michelin-star fine dining restaurant takes that seriously, framing the whole project around Córdoba's layered history as a crossroads of civilizations. Each season, the kitchen picks a different historical era and builds a tasting menu around it, so what lands on the table is less a meal than an argument about where Andalucian cooking actually comes from. The open kitchen and the spare, luminous room do nothing to distract from that thesis.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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White sesame karim with ice-cream
“Standout dishes here include the signature white sesame karim with ice-cream, green apple and desert caviar”
Michelin Guide -
Carob tart
“and, for dessert, the carob tart in the shape of an eight-pointed star.”
Michelin Guide -
Durum wheat pasta
“durum wheat pasta with smoked butter, vegetable broth with brandy, and squid”
Michelin Guide -
Smoked duck
“smoked duck is cured, roasted and then served with toasted cherries”
The 50
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The neighbors closest first
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- Viento 10 Stay · 70
- Hotel Boutique Patio del Posadero Stay · 70
- Hospes Palacio Del Bailio Stay · 75
- Garum 2.1 Modern Spanish Eat · 69
- H10 Palacio Colomera Stay · 71
- La Ermita Suites Stay · 70
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