-
A pizza spot in central Genova where the menu starts before any topping discussion, because you first pick one of four doughs, each made with whole salt from Mothya. Seasonal ingredients get paired with enough care that the combinations feel considered rather than clever for its own sake. The room fills up fast, and the service keeps pace without losing its manners. Good local craft beers and a decent wine list round things out.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Voltalacarta Modern Seafood Eat · 69
- Le Rune Ligurian Eat · 69
- 20Tre Eat · 69
- Trattoria Rosmarino Ligurian Eat · 74
- Etra Contemporary Italian Eat · 69
- Santa Teresa Seafood Eat · 69
- Marco Papa Neapolitan Pizza Eat · 66
- Il Michelaccio Ligurian Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.